Delicious Bacon-Wrapped Meatloaf with D-Harp’s BBQ Sauce

A Flavorful Twist on a Classic Dish

Are you ready to elevate your meatloaf game? This delicious bacon-wrapped meatloaf is not just any ordinary dish. It's packed with flavor and topped with D-Harp’s BBQ sauce, making it a perfect choice for your next family dinner or gathering. Let’s dive into the recipe!

Ingredients

• 10 slices bacon

• 2 onions, chopped

• 4 cloves garlic, finely chopped (or more to taste)

• 3 pounds lean ground beef

• 1 1/2 cups D-Harp’s No Bones About It sauce

• 2 cups soft bread crumbs

• 4 eggs, beaten

• 2 tablespoons Worcestershire sauce

• 1 teaspoon chili powder (optional)

• 2 tablespoons smoked paprika

• 6 tablespoons D-Harp’s No Bones About It barbecue sauce

  
  

Cooking Instructions

1. Preheat the Oven

   Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish. If you're feeling adventurous, you can also make this on a grill using a copper grilling sheet and indirect heat!

   
   

2. Cook the Bacon

   Place the bacon in a large skillet. Cook it over medium-high heat until the edges just start to curl, about 1 to 2 minutes per side. Drain the partially cooked bacon on a paper towel-lined plate. Don't forget to reserve about 1 tablespoon of the bacon drippings in the skillet!

   
   

3. Sauté the Vegetables

   In the same skillet, cook and stir the chopped onion and garlic in the reserved bacon drippings. Sauté until the onion is softened, which should take about 6 to 7 minutes. Once done, remove from heat and let it cool.

   
   

4. Mix the Meatloaf Ingredients

   In a large bowl, combine the cooled onion and garlic mixture with the ground beef, 1 cup of D-Harp’s BBQ sauce, bread crumbs, beaten eggs, Worcestershire sauce, smoked paprika, and chili powder. Use your hands to mix everything together until well combined.

   
   

5. Shape the Meatloaf

   Form the beef mixture into a log-shaped meatloaf. Place it in the prepared baking dish.

   
   

6. Wrap with Bacon

   Now comes the fun part! Wrap the partially cooked bacon slices around the meatloaf. Tuck the ends of the bacon underneath the loaf to keep everything in place.

   
   

7. Bake the Meatloaf

   Bake in the preheated oven for 35 minutes. After that, brush the bacon-wrapped meatloaf with 6 tablespoons of barbecue sauce. Continue baking until the meatloaf is no longer pink in the center, which should take about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

   
   

8. Let It Rest

   Once done, let the meatloaf stand for 10 minutes before serving. This helps the juices redistribute, making it even more delicious!

   
   

Serving Suggestions

This bacon-wrapped meatloaf pairs wonderfully with sides like mashed potatoes, green beans, or a fresh salad. You can also serve it with extra D-Harp’s BBQ sauce on the side for dipping.

Conclusion

This meatloaf is not just a meal; it's an experience! With the smoky flavor of bacon and the tangy sweetness of D-Harp’s BBQ sauce, every bite is a delight. Whether you're cooking for a crowd or just for yourself, this recipe is sure to impress. Enjoy your culinary adventure!