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D Harp's Finger Lickin' Wings

Instructions

  • Clean, then pat dry with paper towel. Place the wings in a bowel. Drizzle with Olive oil, then liberally apply seasonings listed below. Chicken should look covered with seasoning. 

  • Preheat the Grill: Heat your grill to medium-high heat (around 375°F). Oil the grates to prevent sticking.

  • Grill the Wings: Place the wings on the grill and cook for 15-20 minutes, turning occasionally to ensure even cooking.

  • When the wings are about halfway done, coat each wing with one one D-Harp's Blue Ribbon BBQ sauces and cook the remaining time. Wings should be crispy and reach an internal temperature of 165°F. 


Ingredients:

  • D-Harp's Blue Ribbon BBQ Sauce 

  • Olive oil 

  • Cajun seasoning 

  • Cracked black pepper 

  • Onion powder 

  • Garlic powder 

  • Lemon pepper 

  • Smoke paprika 

  • Cayenne pepper

Crispy chicken wings in a red square bowl on a red textured cloth. The wings are golden brown, adding a savory feel to the setting.
A bowl of perfectly crispy and golden-brown chicken wings, served on a red dish, ready to be enjoyed.

 
 
 

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© 2026 D Harps Blue Ribbon BBQ Sauce. Created by Jenny The Marketer.

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